GRFM News

The cool weather has gotten things off to a slow start. Things are beginning to pick up a bit with lots of fresh greens coming in. Peas and strawberries are starting too.

There is a good selection of jams and jellies. Honey and Maple syrup are available pretty much all season long.

Homemade baked goods and locally processed meats are good and tasty to eat.

There should be quite a few more things coming in, now that the growing season is really getting underway.

The 2009 season is off to a start with fresh asparagus, maple syrup, plants, homemade jams and jellies, shallots, and meat.

More goodies will be coming as they come into season.

Flower plants on May 2

May 20

Homemabe Jams and Jellies, plants, on May 20

The next meeting will continue with getting ready for this season. There are still quite a few things to go over and get ready for the start of the market.

The next meeting is set for Monday, April 13th at 1:00 pm (Note - Time change) at the Regional Extension Office. Anyone interested in the market is welcome to attend.

The Grand Rapids Farmer’s Market is gearing up and making plans for the 2009 season.

The starting date for the season is set for Saturday May 16 with the market being open on Wednesdays and Saturdays from 8 am to 1 pm. The end of the season will be in mid to late October.

The Dues and space Fees for 2009 have been set and are $50.00 to join the market, if paid by August 1, and $100.00 to join after August 1. The cost is $5.00 per day for each space used.

The next meeting is set for Monday, April 13th at 1:00 pm (Note - Time change) at the Regional Extension Office. Anyone interested in joining the market is welcome to attend.

For more information or questions, you can send a message to the Market manager or Market secretary from our Contact Form.

There will be a workshop (Pickle Bill Training) on Feb. 19, 2009  in Bemidji. It will cover information about home canning of products for sale at farmers markets and community events.

A Printable information and registration form is at:

http://www.grfarmersmarket.org/info/pickles2009.pdf

This workshop would be a good thing to attend for anyone that sells home processed food at the farmers market or community events.

Raspberries are in season and really yummy, I ate a pint during Wednesday’s market. Lots of other veggies are at market too. Zucchini are ready! Green and yellow beans are showing up. Tomatoes and sweet corn are starting along with beets and cabbage. Oh… There is just so… much good fresh stuff this time of year.

Some pictures from last Wednesdays market have been added to the photo gallery. I’d like to thank market visitors, Selket and Sigrid for taking some pictures for me. Good job girls!

Yummy Red Raspberries

Yum! The Strawberries are ready! There were 3 vendors with strawberries at Wednesday’s market. The season is beginning, so there should be nice fresh yummy berries for a while.

Peas and herbs were also available. The peas did sell out, so you’ll want to get them fairly early in the day.

I can attest to how good the bread sticks and cookies are… Couldn’t resist getting some from the folks that had the baked goods.

With the season progressing… more variety and more vendors are at market.

The road construction has been completed on the highway by the market. It looks nice with the planters of flowers along the sidewalk and the new sidewalk lights. It’s also easier for folks from the north and west to get to the market.

With the cool weather this spring, everything is running late, 2 to 3 weeks on most veggies. They are starting with a somewhat limited supply so far. So… You will need to come early in order to get some things.

Great River Gardens brought asparagus, radishes, lettuce, spinach, rhubarb, and lots of perennial plants last Saturday. The asparagus was sold out by 10am.

A couple of vendors had honey, baked goods, plus jams and jellies. I snacked on Garlic herb bread sticks and buttermilk scones.

Rhubarb was in good supply with some left at closing time.

I’m beginning to get some of the pictures from this season posted:

Market Pictures 2008

Hopefully we will get some nice warm weather and the gardens will grow with more and more at market all the time.

The Highway 2 road construction is still ongoing, so access to the market is still from the south side. Curbs and gutters are in on the stretch going by the market site, so it’s looking like it won’t be too long before that section is done.

The market season is off to a start with flowers, bedding plants, canned goods, and baked goods. More things will be coming as the season progresses. The cold weather has slowed things up for many folks.

We can hope that warm weather will be here to stay so the gardens get going.

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The new location downtown seems to be working out, and folks are finding the market in spite of road construction. The construction looks like it’s moving right along, so hopefully it will be finished on schedule and access to the market will improve. Tho access is not bad now… You just have to get to the market from the southeast.